- 15 prickly pears
- Whites of 4 eggs
- 50g of sugar
- 50ml of water
- 100ml cranberry juice
Gently stir the sugar in the hot water until it dissolves (warming may speed up the process). Blend the prickly pears and sieve to remove pulp and seeds. Mix with the sweetened water, then add the cranberry juice and place in the freezer until it is nearly set. At this point, whisk it together with the egg-whites until smooth. Put it back in the freezer until nearly set, then break it up with a fork. Return to the freezer, or eat.
